Sling

MAY 9, 2023

Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. Recipe costing: The system calculates the theoretical cost of producing a menu item. It generates reports on profitability so you can refine your menus to improve margins. Menu planning syncs with production planning and purchasing to ensure seamless execution.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

APRIL 5, 2024

Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins. Menu engineering Enhance profits with menu engineering software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Xtra Chef

MAY 21, 2020

Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze. With paper processes drastically reduced and low vendor prices on lock, it’s time to remodel your menu. Use xtraCHEF to find better, cost-efficient recipes for your menu. Even better?

2020 115

2020 Back of House Document BOH 115

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. Menu engineering is a tactic that involves balancing your revenues and costs. Simplifies Auditing. A complete audit trail is provided from the source of information to the destination.

Audits 78

Audits Back of House Point of Sale Front of House 78

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. The tool comes with digital menus which can customised with brand colours and logos prior to publishing on the user’s website. ” The BOHA! Quickly send updates to the kitchen in real-time.

Healthcare 174

Healthcare Employee Relations Online Ordering Customer Service 174

Apicbase

APRIL 20, 2022

They also expect a consistent menu, interior design, and ambience across restaurants. Audited financial statements can reassure potential business owners and investors. Don’t create an elaborate menu to prepare. They typically won’t get a say in operating hours, advertising, menus, or staff structure. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52