Remove Audits Remove Blog Remove Tip Distribution
article thumbnail

8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

article thumbnail

The 20 Best Ways To Improve Motivation In The Workplace

Sling

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. You can even hire an efficiency expert to audit your business and offer suggestions. So how exactly do you motivate your team? 1) Have A Positive Attitude.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Hospitality Industry Accounting and Advisory Services: The Path to Sustainable Growth 

Paper Chase Accountancy

This blog delves into how Paperchase’s comprehensive suite of services transcends mere compliance, acting as a catalyst for growth, enhanced profitability, and unwavering long-term stability for hospitality ventures worldwide. This volatility makes accurate forecasting and consistent cash flow management incredibly challenging.

article thumbnail

15 Tips for Reducing Restaurant Food Waste

Restaurant365

Here are 15 practical tips. Start by auditing your food waste. If you can create a partnership with a local nonprofit that distributes or accepts food donations, you may be able to donate some of your surplus food. The post 15 Tips for Reducing Restaurant Food Waste appeared first on Restaurant365.

Waste 78
article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. We wrote a whole list of marketing tips and tactics that should help get you started.

article thumbnail

Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. We wrote a whole list of marketing tips and tactics that should help get you started.

article thumbnail

Ultimate Guide to Restaurant Management Software

Lavu

Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. .