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Restaurant Loyalty Program Ideas: How to Start

7 Shifts

If you aim to increase customer retention, one of the most important investments is loyalty programs. According to Shoes for Crews Europe , 57% of adult consumers are more likely to visit restaurants with a loyalty program. Why get a loyalty program? Why get a loyalty program?

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10 Keys to Restaurant Survival When Times are Tough

MBB Hospitality

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Consider implementing incentive programs that reward staff for exemplary service, innovation, and teamwork.

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BBQ Restaurant Profit Margin: Are They Profitable?

BNG Point of Sale

Industry operators have been focusing on expanding the range of flavors they introduce to their menus and experimenting with unique and innovative barbecues, to meet customer demand (and sometimes plainly to avoid grumbles from customers). Build a loyalty or reward system . Fortunately, a reward program does not have to be difficult.

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Trends and Tactics: How to Navigate the Changing Landscape of the European Restaurant Industry

Apicbase

Restaurant technology platforms also help you manage customer relationships and track customer behaviour, so you can easily customise offers and promotions to increase customer satisfaction and loyalty. These innovative tech platforms solve different issues simultaneously. Let’s focus on food consistency here.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

We're already seeing lots of innovation. The ability to mine customer data and distill insights that drive loyalty, and perhaps more importantly trust, will become necessary as we emerge from the pandemic. This helps build a level of loyalty and trust that will be key to emerging stronger from the pandemic.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Citing the immediate spike in demand for meal delivery services since the pandemic started, The Local Culinary’s new low-risk, low-cost, easy-to-implement program has been in development for the past two months. The new franchise program is now available nationwide. Franklin Junction Expands Grubhub Partnership.