Article Food Safety Franchising License 
7 Shifts
NOVEMBER 26, 2019
Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision.
Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
JUNE 30, 2021
This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . Building a good personal rapport with customers also helps in terms of attracting positive reviews and 5-star ratings on food delivery platforms and food review sites. . Ensuring Compliance With Safety Norms .
Sling
SEPTEMBER 23, 2021
Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 Source: CuriousHalt.com.
Modern Restaurant Management
AUGUST 5, 2020
General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. The Neighborhood to Nation Recipe Contest is open to foodservice operators, chefs and line cooks who develop recipes for menu items served at independent, commercial restaurants or food trucks.
Apicbase
APRIL 20, 2022
Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.
Apicbase
MAY 18, 2022
You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?
Expert insights. Personalized for you.
369 
Let's personalize your content