7 Shifts

MARCH 27, 2020

Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Consider things like merchandise sales, inventory sales, or private cooking lessons. Can you afford to keep your staff on payroll while your restaurant is closed?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Cheetah

SEPTEMBER 23, 2021

If you’re still on the fence, consider this: Our customer relations put restaurant operators at the front. That’s why we curate competitive deals and discounts on merchandise, digital menus, marketing and other complementary services for our customers. At Cheetah, we are committed to doing things differently, the honest way.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

The Restaurant Times

NOVEMBER 11, 2021

Employees can be rostered for shifts according to their availability and shift needs. Employees receive immediate shift alerts, and you can accept or refuse employee vacation requests with a single click. BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click.

Management 93

Management Management Mobile Ordering Online Ordering 93

Modern Restaurant Management

AUGUST 19, 2020

The role of many employees may evolve from manual tasks to more human interaction. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook. There are already sensors that can monitor food for shelf life attributes and sanitizer for proper concentration.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Restaurant Clicks

SEPTEMBER 18, 2020

Employee Verification Number (EIN). Food Handlers/Employee Health Permit. Most of these are necessary for all food-related businesses, but for some it depends on which state you live in. A business license, employee verification number, and food service license are all mandatory for any food truck in this business.

Food Truck 88

Food Truck Food License Social Media 88

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52