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7 Restaurant Licenses You Need To Start A Restaurant In UK

The Restaurant Times

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . Premises License.

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Personnel File & Employee Documents: Tips and Best Practices

Sling

But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents.

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How To Open a Bar: A Step-by-Step Guide

Sling

In this article, we discuss how to prepare, set up, and operate your bar for potential success. The right program can often mean the difference between a smooth workday and one that’s rife with problems, confusion, and no-show employees. Want to learn how to open a bar but feel overwhelmed at the prospect of starting your own business?

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6 Critical Restaurant Manager Responsibilities For Efficient Operations

The Restaurant Times

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . The diverse nature of the job requires a restaurant manager to have a learning mindset and share new insights with the management and employees. . Source: MBB Management.

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4 Pro-Tax Saving Tips For Food Trucks

The Restaurant Times

You can manage your food truck business in the most cost-effective way possible if you know what to deduct and other critical tax-related concerns. This article lists out 4 pro-tax tips for food truck owners to save some extra money on taxes which then can be reinvested or kept for personal use. Source: FSSAI License.

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Essential Covid-19 Resources for California Restaurants

Cheetah

We’ve put together a list of government relief programs, information centers and community organizations – all Covid-19 resources to help you get through this crisis. Read this article and continue reading for Covid-19 resources. This means that certain alcohol licenses can sell beer, wine, and cocktails for pick-up or delivery.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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