Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It?
EATER
APRIL 1, 2021
Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.
143 
Let's personalize your content