The Restaurant Times

JANUARY 13, 2021

This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Opportunities: Find out ways on how you can expand your services either physically or through delivery services. How To Rebrand Your Restaurant Without Losing Market Recognition.

Marketing 104

Marketing Social Media FOH Customer Service 104

Touch Bistro

JULY 1, 2021

Now, more than ever, restaurants are leaning into online ordering as a way to streamline takeout and delivery, and help their businesses recover from the impact of the pandemic. And here is where we get into the biggest sticking point for third-party food delivery apps. And for good reason. Third-Party Online Ordering Apps. Their fees.

Online Ordering 52

Online Ordering Ordering Back of House Front of House 52

Sling

DECEMBER 24, 2020

Even when your customers can’t come out and visit your restaurant in person, they can still stay in touch — and perhaps order delivery — through the power and reach of the internet. In this article, we give you tips to help you create, perfect, and maximize the best social media plan for your business. 6) Perfect Your Photos.

Social Media 78

Social Media Marketing Customer Service Hiring 78

EATER

MAY 20, 2020

In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout. This article was updated to reflect federal guidelines released by the CDC. Delivery vehicles should be cleaned and sanitized between deliveries.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

EATER

JUNE 26, 2020

Expecting the worst, they were surprised to realize at the end of May that they were doing so much business through takeout and delivery that they were on track to meet their original sales predictions. Those who remained helped its restaurants pivot quickly to takeout and delivery. There will be a lot of shifting around,” she says.

Front of House 114

Front of House Back of House Guest Recovery Loyalty Program 114

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. Partner with delivery and online ordering services. For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. It’s easy to lose control. Adjust your pricing.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. Virtual brand franchises are another up-and-coming trend: existing restaurants can buy the license to prepare and sell a virtual brand for delivery from their own kitchen.

Franchise 52

Franchise Franchising Food License 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Instead, we embrace the dark side and look at the pain points and pitfalls.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52