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Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. Restaurant customers do everything from their phones. They Save Your Staff Time.

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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. In the restaurant industry, it can be applied to social media ads, local print advertising, coupons or deals, and more.

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How Much Profit Should You Make in a Restaurant

BNG Point of Sale

In this article, we will explain the ideal profit margins for each restaurant category. It can be a casual dinner or a 5-star, white-tablecloth affair. Fast Food and Fast Casual Restaurants. This business segment is similar to fast restaurants in that they keep labor and overhead to a minimum. Food Trucks.

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Best Point of Sale Systems for Restaurants In?2021

BNG Point of Sale

This article explains what a POS system is and why you need it, regardless of your type of restaurant. Auto totals for fast and correct billing. For Management: Menu importing, integration, and fast editing. Fast Casual Restaurants / Quick-Service Restaurants. What is a Point of Sale System for Restaurants?

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Restaurant Industry Performance Pulse

Black Box Intelligence

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about