Article Cash Management Certification Hiring 
7 Shifts
OCTOBER 30, 2023
But restaurant owners, managers, and employees need to be aware of the labor laws and protections in place in the Sunshine State, like Florida’s unique approach to the minimum wage— which is steadily on the rise. Each employee must receive training and certification within 60 days of hire.
Modern Restaurant Management
AUGUST 16, 2021
Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. The common thread is that each story is about incredible staff and great managers and that, together, they support each other inside and outside of the restaurant. Caring Managers.
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7 Shifts
SEPTEMBER 9, 2019
Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Charging Your Restaurant Employees Restaurateurs in New York cannot charge employees for “breakages, cash shortages, fines, losses to the business, [or] charges for check replacement.”
The Restaurant Times
JANUARY 11, 2023
That’s why we have put together an article that covers all the significant requirements and considerations that you need to keep in mind if you’re thinking about opening a restaurant in the US. You will need various other business permits, such as certificates of occupancy, according to the laws of your particular state and city. .
Sling
FEBRUARY 5, 2021
In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. As you’ll see in this article, employee appreciation can be as simple as a few words of gratitude in passing, as complicated as a formal reception and ceremony, or somewhere in between.
7 Shifts
OCTOBER 30, 2023
Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. These discrimination laws apply to all aspects of employment, including hiring, promotions, and terminations. hour minimum wage (like managers or chefs).
Notch
JANUARY 23, 2019
According to a recent Forbes article , sit-down restaurants make a profit of about 6%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box. Trends can change.
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