Remove Allergens Remove Reservations Remove Seating
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Restaurant Tablet Best Practices: Smart Strategies For Success

ChowNow

From managing reservations at the host stand or firing orders straight to the kitchen from table side, tablets are changing the way restaurants run. Tablets allow your menu to have photos, ingredient details, and allergen info so guests can make informed decisions and feel confident when ordering.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

The Splintered Path to Purchase The path to purchase has splintered, and Gen Z is in the driver’s seat. More than half of diners admit to setting fake reservation times, padding them by 15 to 20 minutes, just to keep their group punctual. respondents distributed evenly across gender, age, and geographic area.

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How to Attract More Guests to a Restaurant

The Restaurant Group

Guests should find menus, contact information, and reservation options without a hitch. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Improve Your Restaurant’s Ambiance Ensure Comfortable Seating and Lighting Create a welcoming environment for diners.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Not to mention that after practicing social distancing for over a year, not everyone will be thrilled to go back to tight seating arrangements indoors. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders. Online Ordering Will Continue to Thrive.

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What is a Restaurant’s Front Of House (FOH) – Everything You Need To Know

The Restaurant Times

Functions of Front of House It is the responsibility of staff working at the front of the house to manage the following: Taking and confirming reservations made over the phone, online, and in person. Additionally, they provide menus to visitors and take reservations. They also answer phones and direct customers to their seats.

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Trending Technology in Restaurants

Black Box Intelligence

A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. Online restaurant reservation system. Reservation systems like OpenTable allow for convenient reservations. Learning Management Systems.

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What Is a Restaurant CRM and Why Do You Need One?

Touch Bistro

Restaurants typically use CRMs to collect guest information, such as: Contact information : Typically collected when a customer joins a restaurant’s loyalty program or makes a reservation. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions. allergens (soy, gluten, dairy, etc.),