Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly.

Design 52

Design Loyalty Program Social Media Allergens 52

Clover - Restaurants

MAY 3, 2024

Enforce age limitations: Each state has minimum age requirements for working in a restaurant, as well as for various duties that can be performed based on age , and for serving and bartending beer, wine, and spirits. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Accidental cross-contact can put a person at risk.

Allergens 79

Allergens Food Document Food Safety 79

Culinary Digital

FEBRUARY 23, 2023

Global agriculture wastes over 28% of its products, according to reports. World hunger, climate change, economic insecurity, and increasing stress on limited resources are all caused by food loss and waste. Food quality and safety refer to our handling of fresh produce, raw materials, and ingredients. Annually, the U.S.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Apicbase

NOVEMBER 28, 2022

Virtual brands that have entered a host kitchen partnership also distribute semi-finished products to their restaurant partners, who have to add the final touches to finish and serve these dishes. In addition, Apicbase enables you to register waste events. Logging waste ensures a closed traceability data loop.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

MARCH 3, 2023

POS (Point of Sale) integration refers to integrating a restaurant’s point of sale system with other software and technologies used in the restaurant’s operations. This helps to ensure that the restaurant has the necessary ingredients at all times while avoiding overstocking and reducing waste. What’s in it for you?

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

APRIL 11, 2024

Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics. This automation saves time and leads to more accurate production and less waste.

Operations 52

Operations Back of House Allergens Front of House 52