7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. In other industries, the average employee tenure is 4.2
Modern Restaurant Management
NOVEMBER 10, 2022
This can be unlabeled allergens or a foodborne illness. Running your alcohol-related business without this insurance could result in your business license being revoked. We’ve simplified types of coverages available to restaurant and mobile food business owners. Coverage Comparison.
Apicbase
MARCH 28, 2024
The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools.
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