Allergens Cash Management Sustainability Technology 
Sante
APRIL 13, 2020
Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Price instability has led a growing number of restaurant owners to turn to group purchasing organizations, like those managed under the Buyers Edge Platform, to help them secure more stable, competitive pricing.
Perfect Daily Grind
JANUARY 1, 2023
Coffee is one of the world’s biggest cash crops, with coffee production supporting an estimated 125 million people along the Bean Belt. While there isn’t any genetically modified coffee available on the market, Christophe tells me that in 2005, he managed a project organised by the French agricultural research institute CIRAD.
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Modern Restaurant Management
AUGUST 28, 2020
Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. in a management role at the Officers’ Club. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies.
Apicbase
MARCH 3, 2023
Restaurant technology has come a long way. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Chief among these restaurant management systems is a F&B management platform such as Apicbase. POS integration is essential.
The Restaurant Times
OCTOBER 29, 2020
He provides consultancy & project management services to a variety of clients, acting as the de facto sales & marketing lead on their behalf. Santamaria London helps its clients strategically navigate the market & commercially drive footfall, traffic, engagement & ongoing sustainable operations. . he adds. .
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