Remove Allergens Remove BOH Remove Supplies
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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Source More Smartly by Linking FOH to the BOH. Smart operators are finding ways to connect supply chain technology with front-of-house demand.

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How the Right Restaurant Tech Stack Supports Scalability

Apicbase

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. Standardised recipes Having a single source of truth for your recipes eliminates doubt about ingredients, suppliers, portion sizes, or allergens.

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Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Back of house (BOH) operations are complex and have many moving parts.

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The Comprehensive Guide to Restaurant Back Office Software For Multi-site Operations

Apicbase

The restaurant back office, or back of house (BOH), is the non-customer-facing side of the restaurant business. You will have clear menus with accurate allergen information and everything available to order. What Is Restaurant Back Office Software? A comprehensive digital solution designed to streamline ops and admin.

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Digital Transformation in the Restaurant Industry

A fully automated supply chain. Streamlined allergen management ensuring ZERO food allergy incidents. But, except for a handful of agile organizations (and a few ‘big brand’ pilot tests), the restaurant industry is slow to take advantage of these new, cost-saving opportunities, especially for BoH operations.

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5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

Apicbase calculates recipe costs and nutritional values and keeps track of allergens. These dashboards provide spot checks by location, revealing long-term trends and exposing anomalies in the supply chain, inventory management, menu performance and cost management. Let’s compare MarketMan and Apicbase in more depth.

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Maximise Your Restaurant’s Efficiency with POS Integration: 7 Benefits of Combining Point of Sales with F&B Management Software

Apicbase

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. It ensures you never run out of supplies or carry more than needed. Moreover, the software generates an accurate allergen list, accessible via QR.