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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. But no matter what style you choose, it’s important to do it well and communicate it consistently. Sustainability Is in The Spotlight. Credit: Nicole Motteux.

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Spark 2019: Re-Imagining Hospitality for the Restaurant Industry

Hot Schedules

To build a strong, sustainable brand, employees need to know that leadership cares and can connect with them individually. Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. It can also be a competitive advantage. read more.

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How to Leverage Email Marketing for Growing Restaurants

Apicbase

It opens the way to direct customer communication. Interview your chef about sustainability, or distribute a gallery of edible masterpieces. Use visual voicemail to easily communicate email ideas with your team (search online for “ What is a visual voicemail ?” if you’re unsure what it is). Customer feedback is invaluable.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.