Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Audit differently. Train employees on food safety protocols, as well as additional COVID cleaning and safety practices.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment. .”

2022 471

2022 Allergens Food Food Safety 471

Lavu

MARCH 7, 2025

These could include higher fees, mandatory audits, or even losing the ability to accept card payments altogether. took effect on March 31, 2024, new measures like stronger encryption standards and anti-phishing protections were introduced. first appeared on Lavu.

POS 78

POS Guest Recovery Document Audits 78

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. These enable supply chain tracing down to individual ingredients by scanning their unique lot numbers.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MAY 8, 2024

Apicbase calculates recipe costs and nutritional values and keeps track of allergens. These dashboards provide spot checks by location, revealing long-term trends and exposing anomalies in the supply chain, inventory management, menu performance and cost management. In case of an audit, the necessary documents are ready for inspection.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Clover - Restaurants

MAY 3, 2024

No supply of potable water in the food preparation area. Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations. Kitchen equipment is visibly dirty. Walk-in freezers are poorly maintained.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52