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Coca-Cola Research Reveals What Guests Want Post-COVID

Modern Restaurant Management

That was followed by airline travel (46 percent), attending live events (43 percent) and seeing movies in theaters (39 percent). Now, consumers expect to be able to pre-order and find new menu items online before entering the restaurant – and this desire will live on in a post-COVID world. Full-Service Restaurants. percent and 3.3

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Inspiring! 3 Restaurants Show How they Adapted During the COVID-19 Pandemic

7 Shifts

Drag queens Zarah , Kai Lee Mykels , and Jessica L'Whor star in this Instagram film, which mimics airline safety videos. Unlike dull airline safety videos, however, this video keeps your attention. But Hamburger Mary's is eco-conscious and encourages guests to recycle!

Airlines 370
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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.