7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

Restaurant Clicks

DECEMBER 6, 2021

Henry’s Majestic Street’s Fine Chicken Barney’s Brunch House Mercat Bistro Hero Whisk Crepes Cafe Yolk Paradiso’s Yardbird Southern Table and Bar The Rustic Roy G’s Bubba’s Bread Winners Cafe & Bakery Ida Claire Encina Meddlesome Moth. Street’s Fine Chicken. Best Brunch Restaurants in Dallas. Make a Reservation. Mercat Bistro.

Fine Dining 111

Fine Dining Online Ordering Reservations Airlines 111

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Can't touch this. Can't touch this. Restaurants vs. delivery services.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Whether you want a quick meal in a fun atmosphere or a five-star experience, Houston has a ton of dinner options for you. Brennan’s is one of Houston’s most iconic fine dining restaurants. State of Grace. Brennan’s of Houston.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like. Christopher Baron of RedBaron Consulting.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. People’s experiences of these restaurants range from delight to terror.

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Restaurant Clicks

DECEMBER 7, 2021

You can also reserve seats at their bar or patio. They also have several outdoor and indoor dining options. Head Pitmaster Todd David uses his skills to create delicious dishes as you dine in a laid-back setting or order to-go. In addition, each of its public and private dining spaces have western-style decor.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111