Airlines, Compost, Recycling and Seating

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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Selling produce is not the same as selling airline tickets.”

Waste

Waste Pricing Airlines Food

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

The kiosk trend will be embraced like it is in the airline industry. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost.

Mobile Ordering

Mobile Ordering Front of House Fast Casual Customer Service

Restaurateur Connection

Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

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