Airlines, Compost, Food Supply and Recycling

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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

Waste

Waste Pricing Airlines Food

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering

Mobile Ordering Front of House Fast Casual Customer Service

Restaurateur Connection

Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

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