What Now? COVID-19 Survival Guide for Restaurants
Modern Restaurant Management
MARCH 16, 2020
Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. and Canada through free delivery and marketing efforts.” ” said Janelle Sallenave, head of Uber Eats for the U.S.
Let's personalize your content