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July/August 2020 Legal Update

Modern Restaurant Management

The appellate court affirmed a trial court’s decision that the restaurant had failed to prove that it suffered a direct physical loss of or damage to its property during the policy period, and thus the insurance company did not have to provide coverage. Legislation. USDA Previews 2020-2025 Dietary Guidelines : The U.S.

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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

Speaking at COP27, the US development agency pledged its commitment to the Agriculture Innovation Mission for Climate project, which aims to protect livestock and crop yields and quality from the effects of climate change, including coffee. USAID reaffirms commitment to continue supporting climate-smart food systems – including coffee.

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Renting/leasing a commercial kitchen: What business owners need to know

Clover - Restaurants

While certain basic services should be included in any deal (for example, the use of shared equipment and garbage/recycling removal), you’ll likely have to pay more for certain amenities. The Minnesota Department of Agriculture, for example, offers a directory of shared commercial kitchens across its state.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

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