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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Chef, Yellow Magnolia Café, the restaurant-within-a-greenhouse at Brooklyn Botanic Garden. At Yellow Magnolia Café, wines from New York’s Finger Lakes are available, along with beer from Brooklyn. Everyone knows that a traditional rice and beans give you a protein boost. Christina Sanchez-Towers.,

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

20-March 19, Sushi Maki will offer the Ocean Tempura Roll – white fish, avocado, sesame seeds, spicy mayo, eel sauce and nori, served with white or brown rice – in partnership with Feed Miami. Playful small plates, rice bowls and sushi rolls will take guests on a comfort food journey.

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