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They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible. Disposable menus are a great sanitary alternative to traditional ones. Use Disposable Bottles for Condiments.
Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.
Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.
They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them. Depending on your local regulations, expand restaurant seating to ensure as much space as possible. Disposable menus are a great sanitary alternative to traditional menus. Install Plexiglas At the Host Stand or Check-Out.
Depending on your business’s set-up, they might be able to skip the line for a table or have access to priority parking or the best seats in the house. Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program.
For those who forgot to pack a lunch but are too time-poor to have a sit-down meal, advertising pre-packaged, nutritious grab-and-go options makes you a viable option for people on the move. Some restaurants will go the extra mile and pack everything into a sweet little picnic basket, but a recyclable paper bag will also do the trick.
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