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. “Our friends in the hospitality industry have been some of the hardest hit during COVID-19 and continue to face uncertainty and instability,” said Chris Swonger, president and CEO of DISCUS. Unfortunately, many already have. Each member of the coalition is committed to responsibility.
Through our acquisition of TableUp, we can fully integrate these capabilities into the TouchBistro platform to help restaurants turn one-time customers into loyal patrons,” said Alex Barrotti, founder and CEO of TouchBistro. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.
This period will usher in a fresh wave of consolidation through mergers and acquisitions. As higher interest rates cause a slowdown in loan repayments, some private debt funds are seeing limited capital inflow and have to exit some of their current positions. However, it’s not always predatory or unwelcome. In the U.S.,
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