2050 Sourcing Sustainability Waste 
Modern Restaurant Management
SEPTEMBER 15, 2021
The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. This age group should reach 22 percent of the population by 2050.
Marketman
JUNE 25, 2019
From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. Sounds pretty dismal, doesn’t it?
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Marketman
JUNE 25, 2019
From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. Sounds pretty dismal, doesn’t it?
Perfect Daily Grind
SEPTEMBER 5, 2022
However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. You may also like our article environmentally sustainable coffee production & profitability. What about coffee processing?
EATER
SEPTEMBER 21, 2023
She wants to own a production space, but covering the expense of building sustainably — with energy sources and equipment like solar panels and heat-efficient ovens — seems like a pipe dream. “I I’m sure rising temperatures result in tons of product waste.” But it’s too small as a chunk of the total,” says Whitman.
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