The Future of Alternative Proteins
Foodable
DECEMBER 18, 2020
With commentary from Alison Rabschnuk, the director of corporate engagement for the Good Food Institute (GFI), this session examines the growing consumer demand for new proteins, and how the market is evolving in response. Plant-based milk is now placed next to cow’s milk, and plant-based meat is beginning to be merchandised in meat cases.
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