Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

FEBRUARY 10, 2020

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. sourced yellow pea protein.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184