Future Food
SEPTEMBER 6, 2023
For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.
Future Food
SEPTEMBER 4, 2023
For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.
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Restaurant Clicks
SEPTEMBER 30, 2021
1122 Main St, Napa, CA 94559 Phone: 707-224-6328 Visit Website. 1425 1st St, Napa, CA 94559 Phone: 707-252-1022 Visit Website. 500 Main St G, Napa, CA 94559 Phone: 707-254-9690 Visit Website. 1026 1st St, Napa, CA 94559 Phone: 707-254-8006 Visit Website. Cole’s Chop House. Make a Reservation. That’s right.
Modern Restaurant Management
SEPTEMBER 24, 2021
Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. Subway Reenergized. Ford's Garage Expanding.
The Food Corridor
MARCH 27, 2023
The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.
Modern Restaurant Management
OCTOBER 18, 2019
In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. " Guests use their cellphones to see all menu items, order and pay. Winnow Raises $20M to Fight Food Waste.
Modern Restaurant Management
FEBRUARY 19, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. This year, the brand is introducing several menu items that aim to further position the brand as the first choice among Mexican quick-service brands. Kelly Hopper.
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