Modern Restaurant Management
NOVEMBER 17, 2020
More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.
Modern Restaurant Management
NOVEMBER 24, 2021
Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design.
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Modern Restaurant Management
FEBRUARY 19, 2020
In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. .” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience.
Modern Restaurant Management
MAY 12, 2020
The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. The 1,800 sq.
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