2024 Food Safety Point of Sale Recruiting 
Black Box Intelligence
AUGUST 5, 2021
million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. .
Black Box Intelligence
AUGUST 5, 2021
million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. .
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Modern Restaurant Management
FEBRUARY 10, 2020
Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). This data covers U.S.
The Restaurant Times
JANUARY 27, 2022
With the latest wave of COVID-19 spreading rapidly, restaurant owners are considering how best to implement safety measures while controlling costs. On one hand, the COVID-19 pandemic forced food and beverage establishments to move beyond their typical offerings. Touchscreen Point of Sale . Contactless Technology .
Modern Restaurant Management
DECEMBER 31, 2019
They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.
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