How 4 Restaurant Managers Hire, Train, and Retain
7 Shifts
MAY 1, 2023
37% of restaurant operators say employee retention and productivity is one of their priorities for 2023. As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. She knows while it takes time to hire the right people, it ultimately leads to less turnover.
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