The Return of Sustainable Restaurant Operations: 6 Easy Ways to Get Started
Notch
MARCH 17, 2022
And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Green Star Restaurant. Image by SingleThread Farms in B&W.
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