Four Cleaning Best Practices to Keep Your Restaurant Inviting
Modern Restaurant Management
MARCH 3, 2022
Meanwhile, poorly maintained front-of-house (FOH) areas can be a detriment to a restaurant’s reputation and bottom line. In fact, a 2021 Harris Poll found that 74 percent of Americans say dirty restrooms would cause them to have a negative perception of a business. These include: 1. Establish a cleaning checklist.
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