2020 Back of House FOH Recruiting 
Sling
AUGUST 9, 2023
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Restaurant365
FEBRUARY 4, 2021
If you’re a restaurant owner or operator, COVID-19 brought tough challenges for your business in 2020. Additionally, states and municipalities can enact their own set of laws to implement a higher minimum wage than the federal level. Washington state has the highest minimum wage for all employers at $13.69. How to calculate labor cost.
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Modern Restaurant Management
DECEMBER 28, 2020
We’re also likely to see a spike in the demand for data analysts in the back office, those who can help make sense of all the new data coming in from various digital channels. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses.
Modern Restaurant Management
FEBRUARY 18, 2020
Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.
EATER
MAY 20, 2020
The groups behind Safety First plan to release more front of house guidance soon. In the meantime, the NRA and others already offer guidance on FOH logistics like food running, customer management, bathroom safety, and customer takeout. Update: May 20, 2020, 11:07 a.m.: There are also plans for versions in Spanish and Mandarin.
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