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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Nicole Motteux.

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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. Panera Bread. Moe’s.

2020 161
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

with his first venture being the operation of the Roy Rogers on Rt. Kitchen United offers a turnkey solution for restaurant operators who want the opportunity to increase revenue by expanding their off-premise business. While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants. Sedgwick St.,

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

The study, "Harnessing Technology to Drive Off-Premises Sales," examines the key factors driving the growth of off-site consumption and explores how operators are using technology to drive and manage off-premises sales. Key areas of growth include: 92 percent of consumers use drive-thru at least once a month.

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