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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent for the third quarter of 2019, it doesn’t show much of a decline from the average 0.8 All segments experienced negative same-store sales growth during the third quarter of 2019. percent growth.

2019 75
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. It comes straight from our subjects.”

Allergens 125
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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.

Café 137
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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

“This means adding capabilities around menu filtering with things like allergens or vegetarian, providing estimated times of arrival for deliveries, check-in prompts to ensure freshness of food and offering assistance through things like live chat.” During the 2019 holidays, in-store shoppers spent $562.39 billion in 2020.

2020 141