Remove 2019 Remove Allergens Remove Dietary Restrictions Remove Serving
article thumbnail

How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

In the US in 2019, the café industry was worth US $47.5 While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. But quality isn’t enough to win you customers. Credit: La Marzocco Korea.

Café 137
article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

2024 132
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Burden of Eating in ‘America’

EATER

Being diagnosed as diabetic in my early 30s sent me into months of extreme food restrictions that left me ill. Delivery services like Uber Eats or DoorDash are also a nightmare, as I still encounter the lack of dietary-friendly food options, and my orders sometimes don’t arrive or are glaringly incorrect and therefore inedible.

article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 145