The Restaurant Times

DECEMBER 22, 2021

Since 2018, the takeaway business in India has grown by approximately 17% every four months. And although this can be a headache, most of it now can be done online so that takeaway restaurant owners can focus on crafting exquisite dishes. During the lockdown, most businesses were short-handed and had to migrate their operations online.

License 52

License Loyalty Program POS Point of Sale 52

Perfect Daily Grind

JANUARY 27, 2023

Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability. Customers are able to place orders using an app at the two-lane coffee drive-thru concept. during the same period.

2023 112

2023 2022 Events Certification 112

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Use purchase orders. If they can't offer a straight discount (supplier margins are often razor thin as well, with little room to play for many), consider restructuring your order to optimize costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Your team gets to eat what they want.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. In 2018, Cunningham moved to the Palace Hotel, San Francisco as the director of food and beverage, leading the renovation of the GC Lounge, the Pied Piper and meeting spaces.

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Brewery Design Food Supply Equipment 139