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Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. According to the 2018 Restaurant Technology Study , increasing productivity was a key driver for IT spend. It can eat up hours and hours in your week.

article thumbnail

Increasing Manager Productivity with Restaurant Inventory Management Technology

Hot Schedules

That does not diminish the task’s importance: On a fundamental level, managers need visibility into what the restaurant has used up and what to order to maintain operations. According to the 2018 Restaurant Technology Study , increasing productivity was a key driver for IT spend. It can eat up hours and hours in your week.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 173
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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance.

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Plus, Relish gives restaurants more of the high-value orders they love from ezCater.”

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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. She also worked in Yum!

Franchise 123
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. to offer online ordering for Yogurtland guests. However, due to the Covid crisis, most countries were prevented from opening stores.

Franchise 173