2015 Coaching Pricing Vineyard 
A Wine Story
SEPTEMBER 13, 2019
Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine. When she finishes university and after some time observing vineyards around the world, she’ll settle in at Vintage Longbottom. Her physical location, and that of her vineyards, are now in the Adelaide Hills.
EATER
OCTOBER 21, 2021
A Crescent line menu from the 1980s offered wines from vineyards along the route. For the Virginia ham with orange raisin sauce they suggested a Winter White chardonnay from Pindar Vineyards in New York. A Southwest Chief menu from the ’90s showed New Mexico steamed tamales for lunch, served with cilantro and black beans. In 2012 Rep.
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