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The Pan Am Experience

KaTom

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone.

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