Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. 73 percent believe they can get protein from other food sources. JACK of all trades.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. Data supplied by Tenzo, found that vegetarian and vegan meals have seen a sales increase of 2.1 The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.

Dietary Restrictions 189

Dietary Restrictions Fast Casual Menu Tip Distribution 189