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July/August 2020 Legal Update

Modern Restaurant Management

California Court Limits Foie Gras Ban: On July 14, a California district court limited the state’s ban on foie gras and interpreted the law to allow out-of-state sellers to sell foie gras to California customers. The restaurant also replaced its roof and made other improvements to the property as a result of the construction.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Dan Barber with members of the kitchen team at Blue Hill at Stone Barns during service in 2019. The Blue Hill at Stone Barns team gathered outside the restaurant before service in 2019.

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