The Restaurant Times

MAY 14, 2023

Gauri Devidayal, an accomplished entrepreneur, author, and influential figure in the Indian restaurant industry, serves as a beacon of inspiration for women everywhere. Queues’ “50 Most Influential Young Indians,” and Black Book’s “Top 50 Women in Leadership.”

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

EATER

MARCH 18, 2024

In 2011, he joined the Global Alliance for Clean Cookstoves, a UN foundation launched in 2010 by then-Secretary of State Hillary Clinton, as culinary ambassador. World Central Kitchen growing pains and leadership shakeup World Central Kitchen’s rapid growth has not been without pitfalls.

Tip Distribution 84

Tip Distribution Kitchen Safety Food Truck 2010 84

EATER

AUGUST 18, 2023

In 2011, he joined the Global Alliance for Clean Cookstoves, a UN foundation launched in 2010 by then-Secretary of State Hillary Clinton, as culinary ambassador. World Central Kitchen growing pains and leadership shakeup World Central Kitchen’s rapid growth has not been without pitfalls.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 Food Supply 98

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Zagat debuted Zagat Stories.

Coaching 164

Coaching Point of Sale Customer Experience Retail 164

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017. Chairman of McDonald's Board of Directors. ."

Waste 97

Waste Food Leadership Customer Service 97

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140