Modern Restaurant Management

JULY 9, 2021

In 2011, the U.S. Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment.

Certification 175

Certification Food Safety Audits 2011 175

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. “In 2016, we launched our mini hydroelectric plant.

Vineyard 97

Vineyard Certification Sustainability Recycling 97

Restaurant Clicks

NOVEMBER 3, 2021

Both of these companies create meatless foods that are designed to look and taste the same as meat-based products. They aim to encourage consumers to opt for sustainable options whilst reducing their dependence on livestock. Impossible Foods was founded by CEO Patrick O’Reilly Brown in 2011.

Retail 109

Retail Food Supply 2009 2011 109

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems. GoTab Adds Features.

Food Safety 199

Food Safety Mobile Ordering Online Ordering Kitchen Safety 199