Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. “We know that seismic changes continue to take place within the food and media industries.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

EATER

AUGUST 18, 2022

Yevgeny Prigozhin gives Vladimir Putin a tour of his school lunch factory in 2010. Earlier this month, Prigozhin reportedly visited several Russian prisons in an effort to personally recruit fighters. Who is this preposterously notorious food-industry professional? This was the proper beginning of Prigozhin’s food empire.

Catering 102

Catering Back of House Food Truck Food Supply 102