Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. The lunch menu is divine. Blackbelly Market.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” This story contains a detailed account of a sexual assault.

Compost 129

Compost Front of House 2014 Back of House 129

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145