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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Prior to joining TakeOut Tech in 2010, Jeffers was Vice President of Sales for Custom Business Solutions. The entire decision can be found here. Flip’d by IHOP.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

” Linked here is the full report, which also includes info on Massachusetts ABCC Section 25E½ decision and how it’s affecting brewery distribution agreements. Dinova’s preferred business dining solution has delivered spend visibility, cost savings and an employee rewards program for companies since 2010.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re

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The Best Takeout in Knoxville

KaTom

From a Food & Wine love letter to a 2010 visit from the Travel Channel’s “Man vs. Food” , the Scruffy City is finally getting some respect in the food world. Peters Road (plus a location at 2010 Highway 58, Suite 1004 in Oak Ridge), (865) 769-6539. Breweries & Distilleries. Farmacy , 9430 S.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Asheville Restaurants You Should Be Dining At This Week

Restaurant Clicks

From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals.

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Our Favorite Spots to Eat in Bloomington

Restaurant Clicks

The menu includes an extensive list of craft beers and ciders and highlights local breweries and distilling companies. The Bloomington location at North Morton Street and West 8 th Street opened in August 2010. Malibu Grill is right in the “main drag” of downtown Bloomington and provides a cozy, casual, but stylish vibe.